The study visit in Belgium (May 6-7, 2025) highlighted real-world applications of data management in food manufacturing, showcasing how Living Labs used digital tools to enhance production processes, monitoring, and decision-making. This event brought together participants to explore real-world examples of data management in industrial food processing and manufacturing..
The first study visit took place in Kortrijk, Belgium, on Graaf Karel de Goedelaan. This street—also known as the Tech Lane—hosts three different Living Labs centred around the themes of food, technology, and digital or deep-tech, making it a unique location for our first study visit.
During the visits to the different Living Labs in Kortrijk, data emerged as the common thread across all three labs. Its relevance was repeatedly highlighted, underscoring the importance of data in various contexts: a production line, a production facility, and a Living Lab environment.
The Living Labs we visited and what made them noteworthy:
The study visit focused on data-related challenges. Key topics included data capturing methodologies (e.g., sensors and machine builders), data monitoring and visualisation, and data architecture and management. Discussions also addressed data ownership, confidentiality, and the ways in which various challenges had been or were being tackled.
Additionally, the demonstrations showcased different operational roles—such as supervisors, operators, cobots, warehouses, and autonomous mobile robots (AMRs)—highlighting how real-time data influenced their tasks and decision-making.
When
Where
Graaf Karel de Goedelaan
Organizer