An initiative of Smart Solutions 4 Agri-FOOD
Discover here all the SME innovation projects that are funded via the HIGHFIVE open calls.
The EggAI is a game-changing solution aiming to drastically reduce food wastage within canteens and food establishments utilizing the prowess of artificial intelligence (AI) and deep learning techniques. The implications on the environment, economy, and society are vast and worrisome. Eggos's test market partners have faced this kind of food wastage issues.
The Smartz4Can project aims to revolutionize the fish and seafood canning industry by enhancing efficiency, traceability, and sustainability through the implementation of a cutting-edge 4.0 technology platform. This platform focuses on smart data management to reduce production times, improve product quality, and lower water and energy consumption.
The Tech4RedWines project aims to revolutionize the production of indigenous red wines, specifically Caíño and Espadeiro varieties, by developing a sensorized fermentation system. This innovative system will ensure very high organoleptic quality of the wines by preventing process deviations that lead to undesirable compounds. Special focus will be on mitigating reduction processes (formation of hydrogen sulfide, SH2) and oxidation (acetaldehyde formation), which can significantly impact the quality of the final product.
