Join us on 30 September 2025 at imec, Leuven, Belgium, for an inspiring event hosted by the European HIGHFIVE project. Discover how SMEs are driving the twin transition—digital and green—in the food industry. Experience live demos, hear success stories, and connect with industry leaders.
09:00
09:30
09:35
by Mila Valcárcel Pato (Eatable Adventure)
10:05
By Veerle De Graef (Flanders' FOOD)
10:15
Intelligent development and use of sensor and camera data for less food waste (by Pomuni)
Real time and AI based quality control for food packaging (by Mortoff)
A better bottle recycling for the beverage industry (by Benco)
10:30
11:00
11:20
Protecting green beans and peas production with the help of a AI driven camera (by Captic)
How AI can generate a flexible and more efficient production planning for dairy products (by Metronik)
How algorithms can revolutionise energy management for the frozen food industry (by Ikologik/Prophesea)
Applying optical senor technology for online monitoring butter production (by AOTech)
11:50
By Lex Oosterveld (imec)
12:00
12:10
13:40
From Data to Insights, also for dummies (by Food For Analytics)
The mobile cobot, a reliable partner on the workfloor (by Van Wees Waalwijk)
Ready to make your processes smarter and more flexible? (by Qing)
Monitoring the digitalised production process with integrated data insights (by RBK Group)
A Digital Twin for optimal wine fermentation (by Smartis)
How IoT can assess Mayonnaise quality (by AOTech)
Smart data platform maximising the value of waste, at scale! (by Anteja)
Implementing AI based production planning for cream cheese manufacturing (by Triple Alpha)
15:00
15:45
Alexander Naessens (Delaware)
16:00
16:45
17:00