Viuda de Cayo, S.L. is a family-owned vegetable canning company based in Mendavia, Navarra, with over 70 years of experience in preserving locally grown produce such as Navarra asparagus, Lodosa piquillo peppers, and Tudela artichokes. Nestled in the fertile Ebro valley, the company has earned a leadership position through a deep commitment to quality, traditional craftsmanship, and respect for the natural flavor of local ingredients
Beyond its strong local roots, Viuda de Cayo actively engages with quality assurance frameworks such as Reyno Gourmet, and has received recognition such as the ‘Cata Solidaria Espárrago de Navarra’ award at the blind tasting held by Rotary Club Pamplona in September 2024. The company also contributes to charitable initiatives through promotional efforts linked to this recognition.
With its blend of traditional production techniques, local sourcing, gastronomic excellence, and export ambition, Viuda de Cayo represents a valued partner in innovation-driven food quality and regional agri-food valorisation projects.
