Quescrem is an innovative Spanish dairy company based in Galicia, specializing in high-quality cream cheese and dairy solutions. With strong roots in research and development, Quescrem combines advanced technology with local milk to create versatile, chef-friendly products used in over 40 countries. The company actively participates in national and EU-funded projects to drive food innovation, sustainability, and added-value dairy applications.
The company exports to over 40 countries and is known for its strong focus on research and development, with a dedicated R&D team that collaborates regularly on national and European innovation projects. Quescrem is committed to sustainability, circular economy practices, and the creation of added-value solutions from dairy by-products, contributing to a more responsible and competitive agri-food sector in Europe.
