José Salcedo Soria S.L. – El Navarrico is a family-owned Spanish food company based in San Adrián, Navarra, that has been producing premium vegetable preserves since 1960. Rooted in traditional craftsmanship, the company combines artisan techniques with modern technology to create gourmet-quality canned vegetables, pulses, sauces, and prepared dishes, many of which are certified under renowned Designations of Origin like Navarra Asparagus, Piquillo Peppers from Lodosa, and Artichokes from Tudela.
With over 250 diverse product references and operations spanning more than 30 countries—including key markets such as the UK, USA, Mexico, Germany, and France—El Navarrico blends its deep connection to local farming with global distribution and innovation ambitions. The company holds international certifications for food safety and sustainability (ISO 14001, BRC, IFS), invests in renewable energy, circular economy practices, and maintains close ties to its community through initiatives such as a canning museum and local sponsorships.
