13–15 May 2025 | Namur, Belgium The future of our food systems depends on innovation — from science and technology to sustainable practices that can transform how we produce, consume, and value food. From 13 to 15 May 2025, leading researchers, industry experts, policymakers, and entrepreneurs will gather in Namur, Belgium, for the event Innovation for Sustainable Food Systems: Shaping the Future of Nutrition and Health.
Over three days, participants will explore breakthrough solutions, engage with forward-thinking experts, and experience first-hand the new frontiers in agri-food innovation that promise to shape healthier and more sustainable futures.
What to expect
Day 1: Keynotes, Parallel Sessions & Networking
The event opens with a Plenary Session featuring keynote speeches on innovations in sustainable food systems and emerging funding opportunities. Experts will delve into how biotechnology is driving Wallonia’s innovation landscape.
In the afternoon, participants will dive deeper into specialized tracks through parallel sessions:
- Proteins of the Future: Exploring alternatives to meat and novel protein sources.
- Microbiome in Nutrition: Unveiling the role of microbiomes in health and food research.
- Functional Ingredients and Biotechnology: Pioneering the next generation of agri-food solutions.
- Digital Revolution in R&D: Transforming agriculture and biomanufacturing through digital innovation.
The day concludes with a vibrant networking drink and dinner, offering opportunities to forge meaningful connections.
Day 2: CleanTech, Sustainable Food Systems & Cultural Experiences
The second day highlights CleanTech's role in valorizing by-products through mechanical and biotechnological innovations. In the afternoon, participants will examine whether innovation remains the key to sustainable food systems, featuring a series of thought-provoking presentations by European experts.
To complement the discussions, the evening will offer a cultural visit to discover the historic and modern spirit of Namur.
Day 3: Living Labs and Thematic Visits Across Wallonia
Participants can experience innovation in practice with living lab tours and thematic visits:
- Smart Gastronomy Lab and TERRA Research Centre
- Microalgae and purple bacteria research for alternative proteins
- Circular economy and bioeconomy practices at Celabor
- Health-focused agri-food innovation at CER Group and ECI
Through guided tours and direct exchanges with researchers and practitioners, the third day will provide an in-depth understanding of how Wallonia is becoming a hotspot for sustainable agri-food transformation.
Why attend?
- Learn from pioneering scientists, startups, and industry leaders.
- Discover the latest research and innovations that drive sustainable food and health.
- Network with experts across biotechnology, digital innovation, cleantech, and agri-food sectors.
- Experience real-world applications through site visits to living labs and research centers.