Sustainability and digitalization in higher education are the two central themes of this virtual event.

Smart sensor systems for food safety, quality control and resource efficiency in the food processing industry

Addressing the current and future skill needs for sustainability, digitalization and the bio-economy in agriculture: European skills agenda and strategy

REGIONal Strategies 4 FOOD 4.0 Revolution

Progressing service performance and export results of advanced manufacturers networks

Multipurpose Robotics for Manipulation of deformable materials in manufacturing processes

Breaking Bad Biofilms. Innovative Analysis and Design Rules for Next-Generation Antifouling Interfaces

Business-Oriented Support to the European Robotics and Agri-food Sector, towards a network of Digital Innovation Hubs in Robotics