Clusaga unites key actors from Galicia’s agri-food ecosystem to boost competitiveness, innovation, and sustainability, positioning the region as a global reference in food and beverage excellence.
Clusaga is the cluster association that brings together the key actors from Galicia's agri-food ecosystem — including leading producers, processors, research centres, and universities and companies that constitute the core of its membership — to strengthen the sector through collaboration. Its mission is to enhance the competitiveness, sustainable growth, and global positioning of Galicia's food and beverage industry by fostering innovation and creating new business opportunities.
Clusaga serves as a strategic platform that anticipates market trends, sets priorities, and promotes collaborative initiatives, aiming to establish Galicia as an internationally recognised brand of excellence in food and beverages. Guided by values of collaboration, commitment, innovation, transparency, and excellence, Clusaga pursues objectives such as integrating innovation and digitalisation strategies, reinforcing market adaptability, promoting circular economy practices, and developing sustainable and healthy products.
Ana Felgueiras
European Programmes Coordinator
