SS4AF Pitch & Connect - Raman sensing in Food Processing

📅 Date: 14 April
🕒 Time: 13:30 CET

This session will explore how Raman sensing technologies can support food quality monitoring and process parameter control in real-time production environments.

Speakers

• Lex Oosterveld (OnePlanet Research Center)
• Kris Van de Voorde (imec)
• Hosted by Markus Ojala (SeAMK)

Agenda

• Housekeeping & introduction to SS4AF (5 minutes)
• Presentation on Raman sensing (10 minutes)
• Q&A and discussion (up to 15 minutes)

The webinar will be recorded and made available to registered participants. An edited version (without the Q&A session) will be published afterwards.

Why join?

Discover how Raman sensing can enhance food quality assurance and enable improved control of processing parameters, supporting smarter and more efficient food production systems.

Register to secure your spot.